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				<title>Press Releases</title> 
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				<description>Press Releases</description> 
				<language>english</language><item><title><![CDATA[2012 AMBA Recommended Malting Barley Varieties]]></title><link>http://www.ambainc.org/stream/item/7/2012-amba-recommended-malting-barley-varieties</link><guid>http://www.ambainc.org/stream/item/7/2012-amba-recommended-malting-barley-varieties</guid><pubDate>2012-01-09</pubDate><description><![CDATA[<p>AMBA releases the list of recommended malting barley varieties for 2012. The recommended two-rowed varieties for 2012 are AC Metcalfe, CDC Copeland, Charles, Conlon, Conrad, Harrington, Hockett, Merit, Merit 57, Moravian 37, Moravian 69, Pinnacle, and Scarlett. Six-rowed varieties are Celebration, Lacey, Legacy, Quest, Robust, Stellar-ND, and Tradition.</p>
<p><a href="/media/AMBA_PDFs/Press_Releases/AMBA_Recommeded_Varieties_2012.pdf">...read more&gt;&gt;</a></p>]]></description></item><item><title><![CDATA[AMBA Barley Variety Identification Workshops]]></title><link>http://www.ambainc.org/stream/item/9/amba-barley-variety-identification-workshops</link><guid>http://www.ambainc.org/stream/item/9/amba-barley-variety-identification-workshops</guid><pubDate>2011-08-04</pubDate><description><![CDATA[<p>AMBA will be conducting four Barley Variety Identification Workshops this fall. The workshops will be held from 9:00 AM to 4:00 PM at the following locations:</p>
<p>Idaho Falls, ID 10/11/2011</p>
<p>Great Falls, MT 10/13/2011</p>
<p>Fargo, ND 10/18/2011</p>
<p><a href="/media/AMBA_PDFs/Events/2011_AMBA_ID_Workshop_Registration.pdf">Click here for Registration Forms</a></p>
<p><a href="/media/AMBA_PDFs/Conferences/Workshop_Announce_2011.pdf">Click here for more information</a></p>]]></description></item><item><title><![CDATA[Quality Guidelines for Malting Barley Breeders]]></title><link>http://www.ambainc.org/stream/item/3/quality-guidelines-for-malting-barley-breeders</link><guid>http://www.ambainc.org/stream/item/3/quality-guidelines-for-malting-barley-breeders</guid><pubDate>2011-03-31</pubDate><description><![CDATA[<p>AMBA periodically updates ideal quality targets for malting barley breeders.&nbsp; These guidelines are both in analytical format as well as in comparison to popular commercial varieties.</p>
<p><a href="/media/AMBA_PDFs/Press_Releases/GUIDELINES.pdf">Click Here for Guidelines</a></p>]]></description></item><item><title><![CDATA[Charles Production Guide]]></title><link>http://www.ambainc.org/stream/item/4/charles production guide</link><guid>http://www.ambainc.org/stream/item/4/charles production guide</guid><pubDate>2010-04-27</pubDate><description><![CDATA[<p><span><span> </span></span></p>
<p><strong>Production Guidelines for CHARLES: A New Two-rowed Winter  Malt Barley</strong></p>
<p>The yield potential for winter barley significantly exceeds that  of spring barley and may require less irrigation over the length of the growing  season. In years where winter kill wasn&rsquo;t an issue, winter barley yields  averaged over 25 bu/A more than spring barley (1997-2007) in Extension Variety  Trials in southern and southeastern Idaho. The potential for increased yields in  a winter malt barley variety should lead to increased profitability for growers  over spring malt varieties.&nbsp; Currently, all winter barley varieties are feed  types. The first release of a two-rowed winter barley with acceptable malt  quality and brewing characteristics occurred in 2005, with the release of  &lsquo;Charles&rsquo; winter barley by the USDA-ARS, Aberdeen, ID, and the University of  Idaho Agricultural Experiment Station (AES).</p>
<p><span><span>
<p><a href="http://www.ambainc.org/media/AMBA_PDFs/Press_Releases/Charles_Production_Guideline.pdf">&nbsp;Full  Guide</a></p>
</span></span></p>
<p>&nbsp;</p>]]></description></item><item><title><![CDATA[Barley Storage Concerns]]></title><link>http://www.ambainc.org/stream/item/5/barley storage concerns</link><guid>http://www.ambainc.org/stream/item/5/barley storage concerns</guid><pubDate>2010-04-27</pubDate><description><![CDATA[<p><strong>AMERICAN MALTING BARLEY ASSOCIATION, INC. EXPRESSES CONCERN WITH 2004  CROP BARLEY STORAGE MILWAUKEE</strong><br />While growing conditions in 2004 were  generally better than those experienced in 2002, some of the same concerns are  appearing in many areas. American Malting Barley Association, Inc. (AMBA)  officials are asking barley producers to closely monitor grain bin conditions  over the coming months to help avert potentially costly losses.</p>
<p><a href="http://www.ambainc.org/media/AMBA_PDFs/Press_Releases/Barley_Storage.pdf">Full  Release</a></p>]]></description></item><item><title><![CDATA[AMBA Disapproves of Post-Heading Herbicide Treatments]]></title><link>http://www.ambainc.org/stream/item/6/amba disapproves of post-heading herbicide treatments</link><guid>http://www.ambainc.org/stream/item/6/amba disapproves of post-heading herbicide treatments</guid><pubDate>2010-04-27</pubDate><description><![CDATA[<p>AMERICAN MALTING BARLEY ASSOCIATION, INC. DISAPPROVES OF POST-HEADING  TREATMENT OF BARLEY WITH HERBICIDES</p>
<p><br />American Malting Barley Association, Inc.  (AMBA) malting and brewing members will not knowingly buy malting barley that  has been post-heading treated with herbicide, such as glyphosate, regardless of  the barley's origin. Although post-heading herbicide application to barley, as a  pre-harvest aid to kill weeds, as a desiccant to dry down the crop, or for any  other reason, is legal in the United States and Canada, the use of such  treatment on malting barley is strongly discouraged by the Canadian and US  malting and brewing industry.</p>
<p><br />The AMBA Board of Directors, citing concerns  expressed by the organization's Technical Committee for potential herbicide  residues in malt made from treated barley, has voted to disapprove of  post-heading treatment of malting barley with herbicides. This decision is in  keeping with the Industry's long standing policy against the use of  additives.</p>]]></description></item></channel></rss>
